Other Catering Options Available Upon Request.
Please call ahead and let us know how we can make your next event memorable.

Hors D’oeuvres

Black Bean Pico De Gallo -With corn chips

Nacho Bar – Build your nachos your way with corn chips, warm queso, sour cream, jalapenos, and black bean pico de gallo

Stuffed Mushrooms – Pimento cheese or mushroom duxelles

Warm Pimento Cheese Dip – Displayed with Corn Chips or Toast Rounds

Assorted Cheese Platter – Accompanied by an assortment of crackers

Seasoned Fruit Platter – A selection of fresh fruit artfully arranged

Chicken & Mushroom Vol-Au-Vents – Tender chicken and button mushrooms, mixed in a caramelized onion bechamel and wrapped in a flaky puff pastry



Seasoned Grilled Chicken – House blend seasoned chicken breast, grilled and topped with a lemon garlic sauce

Roasted Pork loin – Cumin and citrus rubbed roasted pork loin, sliced and accompanied by a roasted red pepper coulis

Pasta Station – Your guests will enjoy creating their own pasta dish with penne or linguine pasta and marinara or Alfredo sauces. Add grilled chicken or sauteed shrimp

Build Your Own Burgers – Make the burger your way with American cheese, lettuce, tomatoes, red onion, mayonnaise, mustard, ketchup, and brioche buns

Shrimp ‘N Grits – Jumbo shrimp sauteed with andouille sausage, bell peppers & sweet onions finished with chicken stock and cilantro and accompanied by cheddar cheese laced grits

Shrimp with Rotini Pasta – Sauteed shrimp and bratwurst & caramelized onions over a roasted red pepper cream sauce and Rotini Pasta, finished with Parmesan cheese

Seared Salmon – Accompanied by grilled marinated asparagus, potatoes dauphinois and finished with a roasted garlic lemon sauce

Seared Scallops – Accompanied by pearl couscous salad, sauteed spinach and finished with a maple cider vinaigrette

Grilled Fillet of Beef Tenderloin – Roasted fennel mashed potatoes, sauteed baby kale and finished with sauce Espagnole

Bacon Wrapped Chicken – Tender chicken breast stuffed with spinach and caramelized onions and wrapped with hardwood smoked bacon and accompanied by creamy bourbon cheese grits and bourbon glazed carrots and parsnips


Side Items

Vegetable Medley – A blend of seasonal sauteed vegetables with herbs and spices

Roasted Asparagus with Garlic – Tender asparagus roasted and tossed with a garlic herb butter

Sauteed Brussels Sprouts – With caramelized onion bacon stout

Steamed Green Beans – Trimmed fresh green beans flash steamed and seasoned with garlic herb butter

Rice Pilaf – Long grain rice slow cooked with root vegetables herb and spices

Cheddar Cheese Grits – Stone ground yellow corn grits cooked Al Dente and finished with sharp cheddar cheese

Smashed Potatoes – Boiled Idaho potatoes smashed and left a little chunky and seasoned with butter, cream, salt, and pepper with a hint of onion and garlic

Roasted Red Potatoes – Diced red potatoes mixed with sweet onions, bell peppers, herbs and spices



Seasonal Fruit Cobbler – Seasonal fruit baked with a shortbread topping

Assorted Cookie Tray – Chocolate chip, red velvet, or sweet corn

Mini Seasonal Fruit Tarts


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.