Small Plates

Jumbo Shrimp – Grilled, Chilled, Fried or Beer BBQ

Spinach and Artichoke Gratin

Chicken Tender Basket

Rangoon’s – Stuffed with Fresh Lobster, Lump Crab Meat, Ricotta, Scallions

Smoked Chicken and Black Bean Egg Rolls – Served with Chipotle Southwest Ranch

Grilled Oysters – Beer, Garlic and Parmesan basted, dashed with Parsley

Stuffed Pretzel Bitez – Stuffed with a Jalapeno Beer Cheese

Potato Skins – Beer Cheese, Applewood Smoked Bacon, and Spicy Creme

Brussels Sprouts – Sauteed Brussels Sprouts with a Dark Beer Caramelized Onion Dipping Sauce

Duck Wings – Served with an MRV Merlot Thai Chili Sauce

Pretzel Breaded Pickles – Breaded in Grounded Salty Pretzels with a Zingy Sauce

 

Salads

Southwestern Chicken – Grilled or Fried, Crispy romaine and mixed greens topped with black bean Pico de Gallo, fresh diced cucumber, Chipotle Southwest Ranch, and crispy tortilla strips

Baby Iceberg Wedge – Hearty Bleu Cheese Dressing, applewood smoked bacon, slivered red onions, diced cucumber, and diced tomatoes

 

Burgers and Sandwiches

All Sandwiches and Burgers served with your choice of any side.

 

Bacon Cheddar Beer Mash Fed Burger

Mushroom Swiss Beer Mash Fed Burger

Carolina Style Beer Mash Fed Burger

1/2 Pound Beer Mash Fed Burger

Shrimp Burger – NC coast Homemade patty, coated with Gluten Free Ground Corn Seed & Jalapeno Breading, with shredded Lettuce, Tomatoes, Cajun Remoulade (Available Gluten Free without the Bun)

Shrimp Po Boy – Fried Jumbo Shrimp, On top of Shredded Lettuce, Diced Tomatoes, Cajun Remoulade

Grouper Tacos – 3 Mini tacos with a Napa Cabbage Slaw, drizzled with a Cilantro, Chipotle sauce

Grilled or Fried Chicken Sandwich – Served with Lettuce, Tomato & Mayonnaise

Beer Braised Brat – Topped with caramelized onions and mustard served on a warm beer bun.

 

Entrees

All entrees served with 2 sides.

Mardi Gras Chicken – Breast of Chicken topped with Cheddar & Monterrey Jack Cheeses, Bacon & Morgan Ridge Vineyards Syrah BBQ Sauce

Baby Back Ribs – Smoked and Grilled Baby Back Ribs with our signature Syrah BBQ

Pork Ribeye – Char-Grilled Pork Ribeye

Beer Mash Fed Meatloaf – Wrapped in Bacon and flavored with a Morgan Ridge Vineyards Syrah BBQ Sauce atop a celery root puree.

 

Chef’s Specialties

Southern Style Shrimp and Grits – With Side Salad

Grilled Chicken over Penne Pasta Alfredo – With Side Salad

Shrimp Etouffee – Rice with Jumbo Shrimp smothered in Holy Trinity Brown Gravy

 

Sides

Napa Slaw

SideWinder Fries

Kettle Chips

Beer Braised Cabbage

Waffle Cut Sweet Potato Fry

Mashed Potatoes

Veggie Medley

Onion Rings

Garden Salad